Chicken Fried Rice is a quick and easy Fried Rice Recipe that you can prepare anytime. This uses boneless chicken breast which is low in fat and high in protein. I make fried rice when there is leftover white rice. This Chicken Fried Rice is no exception. The texture of the leftover rice is best when making this dish compared to that of warm rice. Salt and soy sauce are the only seasoning needed to prepare this simple dish, while green peas and carrots are added for extra nutrition and look. I like having this with any fried dish or simply as it is. I can eat this for breakfast with tocino and with a chicken lollipop for lunch.

Do you realize the badness of ready-to-eat food? Instead of their calories, instant food is not fresh because it contains preservative and chemicals in their seasoning. The preservative and chemicals didn’t give us the original taste of the food again. Forget the instant food. We have chicken Lo Mein, which serves fast –like instant food- but it’s healthier.

Its really healthy, vibrant, easy and delicious meal. Not only it looks great but tastes super yummy, juicy and rich in flavours. Chicken shashlik is a very popular chicken recipe. Chicken pieces are weaved on skewers and then either they are fried or grilled on hot charcoal. Try this with other vegs too like mushrooms and baby corn. You can also cook this on a barbecue - just make sure the chicken is cooked thoroughly and don't use any leftover marinade to brush the cooked chicken with. Shashlik is basically like a shish kebab, which translates to skewered meat and is a dish that was popular in central and South Asia. But it also became really popular in Soviet Union times, and we have this in Latvia all the time.

Oriental cuisine is loved for its delectable selection of sauces, spices and methods of cooking. Put the culinary expertise of China and India together and bam! What do you get? An even more mindblowing cuisine, something we like to refer to as desi Chinese. Desi, which means Indian. Apart from soy sauce-blackened Hakka noodles and chicken chilli dry, Desi Chinese is also home to dishes like Manchurian. Savoured by the vegetarian in the Gobi, paneer and other forms, the preparation also has its non-veg cousins. Here’s how to make one – chicken Manchurian.