Oriental cuisine is loved for its delectable selection of sauces, spices and methods of cooking. Put the culinary expertise of China and India together and bam! What do you get? An even more mindblowing cuisine, something we like to refer to as desi Chinese. Desi, which means Indian. Apart from soy sauce-blackened Hakka noodles and chicken chilli dry, Desi Chinese is also home to dishes like Manchurian. Savoured by the vegetarian in the Gobi, paneer and other forms, the preparation also has its non-veg cousins. Here’s how to make one – chicken Manchurian.
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